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Best Orange French Toast
Emily

Best Orange French Toast

A bright, citrusy twist on classic French toast using fresh orange juice and zest. Perfectly crispy edges with a soft, custard-soaked center.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 8 slices thick-cut Brioche or Challah bread slightly stale is best
  • 4 large eggs
  • 0.5 cup whole milk
  • 0.25 cup fresh orange juice
  • 1 tbsp orange zest approx 1 orange
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • 0.5 tsp ground cinnamon
  • 2 tbsp butter for frying

Equipment

  • Large Skillet or Griddle
  • Whisk
  • Shallow Bowl

Method
 

  1. Whisk the eggs, milk, orange juice, orange zest, sugar, vanilla, and cinnamon in a large shallow bowl until smooth.
  2. Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.
  3. Dip each slice of bread into the egg mixture. Soak for 10-15 seconds per side, allowing excess to drip off.
  4. Place the bread onto the hot skillet. Cook for 3-4 minutes until golden brown and crispy.
  5. Flip and cook the other side for another 2-3 minutes.
  6. Serve immediately topped with fresh orange slices, powdered sugar, and syrup.

Notes

  • Keep cooked slices warm in a 200°F oven while finishing the rest of the batch.
  • Use blood oranges for a beautiful pink hue and distinct berry-like flavor.