Prep the carrots: Slice the peeled carrots thinly and evenly on a bias using a mandoline slicer set to 1/8-inch thickness.
Dry the slices: Pat the carrot slices completely dry using a clean kitchen towel to remove excess moisture.
Oil and season: Place the slices in a bowl. Drizzle with olive oil and massage to coat. Add the smoked paprika, garlic powder, salt, and black pepper, tossing vigorously.
Preheat: Preheat your air fryer to 350 degrees Fahrenheit.
Cook: Arrange the seasoned slices in a single layer in the basket. Cook for 12 to 15 minutes, shaking the basket halfway through. Watch closely during the last 3 minutes to prevent burning.
Cool and serve: Remove the chips while they are slightly pliable. They will crisp up significantly as they cool at room temperature.
