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Crispy Ground Beef Tacos Recipe

Crispy Ground Beef Tacos

Golden pan-fried tacos filled with boldly seasoned ground beef and melted cheese. Ready in 30 minutes and perfect for a satisfying weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef 80/20 preferred
  • 8 small corn tortillas
  • 1 tbsp olive oil plus more for frying
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp tomato paste
  • 1/4 cup water
  • 1 cup shredded cheese cheddar or Mexican blend

Equipment

  • Large skillet

Method
 

  1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it apart, for 6 to 8 minutes until fully browned.
  2. Drain excess fat, leaving about 1 teaspoon in the pan.
  3. Add all spices and stir to coat the beef evenly.
  4. Stir in tomato paste and water. Simmer for 3 to 4 minutes until thick and glossy. Set aside.
  5. Warm tortillas until pliable. Add a thin layer of oil to a clean skillet over medium heat.
  6. Fill one half of each tortilla with beef and a pinch of cheese. Fold closed and place in the skillet.
  7. Cook 2 to 3 minutes per side until golden and crisp. Drain on paper towels and serve immediately.

Notes

  • Warm tortillas before folding to prevent cracking.
  • Use medium heat for frying - too high burns the shell before the cheese melts.
  • Store beef filling separately for up to 4 days. Fry shells fresh each time.
  • Reheat leftover assembled tacos in an air fryer at 375F for 3 to 4 minutes.