Go Back
Greek Yogurt Cookie Dough
Emily

Greek Yogurt Cookie Dough

A high-protein, edible cookie dough made with Greek yogurt, peanut butter, and chocolate chips. Safe to eat raw and ready in 5 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Greek yogurt plain, thick
  • 0.25 cup peanut butter creamy
  • 2 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • 0.25 cup almond flour or protein powder
  • 0.33 cup mini chocolate chips
  • 1 pinch salt

Equipment

  • Mixing bowl
  • Whisk
  • Spatula

Method
 

  1. Mix wet ingredients: Whisk Greek yogurt, peanut butter, sweetener, and vanilla in a bowl until smooth.
  2. Add dry ingredients: Stir in almond flour (or protein powder) and salt until a thick dough forms.
  3. Add mix-ins: Fold in the chocolate chips.
  4. Chill: Refrigerate for 20 minutes for a thicker texture, or enjoy immediately.

Notes

  • Use thick Greek yogurt, not regular yogurt, for the best consistency.
  • If using regular flour instead of almond flour, heat-treat it first.
  • Store in the fridge for up to 3 days.