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Pineapple Fritters

Pineapple Fritters

These Pineapple Fritters are crispy, golden rings of pineapple coated in a light vanilla-cinnamon batter and fried until perfectly puffed. Ready in about 20 minutes, they make a quick tropical dessert or snack that is best served warm with a dusting of cinnamon sugar or a drizzle of honey.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can (20 oz) sliced pineapple rings, drained and patted dry or 8 fresh rings cut 1/2 inch thick
  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 large egg
  • 3/4 cup cold whole milk or cold sparkling water
  • 1 tsp pure vanilla extract
  • 3-4 cups vegetable oil for frying
  • 1/4 cup powdered sugar or cinnamon sugar for dusting

Equipment

  • Deep heavy pot or Dutch oven
  • Mixing bowl
  • Whisk
  • Thermometer
  • Slotted spoon or spider strainer

Method
 

  1. Dry the pineapple rings thoroughly on paper towels, patting both sides to remove all surface moisture.
  2. Mix dry ingredients: whisk flour, sugar, baking powder, cinnamon, and salt in a bowl.
  3. Add wet ingredients: egg, cold milk or sparkling water, and vanilla. Whisk to a smooth, pourable batter.
  4. Heat oil in a deep pot to 365°F (185°C). Use a thermometer for accuracy.
  5. Dip and fry: coat each ring in batter, let excess drip off, and lower gently into hot oil. Fry 2 to 3 minutes per side until deep golden brown.
  6. Drain on paper towels and dust immediately with powdered or cinnamon sugar while still warm.

Notes

  • Use cold liquid in the batter for a crispier, lighter coating.
  • Never crowd the pot - fry 2 to 3 rings at a time for even cooking.
  • Return oil to 365°F between batches before frying the next round.
  • Serve immediately - fritters lose their crispness quickly as they cool.