Go Back
Whipped Pink Lemonade

Whipped Pink Lemonade

A stunning, cloud-like summer beverage featuring fluffy whipped pink lemonade cream layered over cold milk and ice.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Drinks
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 cup heavy whipping cream, chilled
  • 3 tbsp powdered pink lemonade mix
  • 2 cups cold milk of choice
  • 1 cup ice cubes
  • 1 slice fresh lemon, for garnish

Equipment

  • Hand Mixer
  • Mixing bowl
  • Tall Glasses

Method
 

  1. Whip the Cream: Pour cold heavy whipping cream into a chilled bowl. Add the powdered pink lemonade mix.
  2. Mix: Using a hand mixer, beat on medium speed for 2-3 minutes until thick, stiff pink peaks form. Do not over-mix.
  3. Prepare Glasses: Divide the ice cubes evenly between two tall glasses. Pour the cold milk over the ice, leaving room at the top.
  4. Assemble: Generously scoop the whipped pink lemonade mixture over the milk. Garnish with a lemon slice and serve immediately. Stir before drinking.

Notes

  • Start mixing on low speed so the powder doesn't fly out of the bowl.
  • You can prep the whipped topping up to 4 hours in advance and keep it in the fridge.